Crumbed Scotch filet steaks topped with slices of avocado and a rich mustard sauce.
Author: THOMAS GREENBERG
Crumbed Scotch filet steaks topped with slices of avocado and a rich mustard sauce.
Author: THOMAS GREENBERG
Bread bowls from frozen bread dough. These are great. Serve these with a salad or a very thick soup.
Author: Allrecipes Member
For a change of pace at brunch time or even a light dinner make these easy and delicious cabbage leaf wraps filled with a corned beef hash and scrambled egg mixture topped with carrot salsa.
Author: bd.weld
Beef liver simmered in a sweet and tangy barbecue sauce will tempt the picky eaters in your family! Even our teenagers like this. Double the sauce ingredients if you wish to have extra to pour over noodles...
Author: AUNT MAMIE
This recipe is a fly-by-the-seat-of-your-pants creation. I researched several BBQ recipes online and in my cookbooks and combined bits and pieces of different things I liked about them. The result was...
Author: ENGLISHNWOODS2
Can you brown ground beef, and open a few cans? If you're lazy, then this one is for you!
Author: USANDTHEM
Can you brown ground beef, and open a few cans? If you're lazy, then this one is for you!
Author: USANDTHEM
This is a quick recipe my mother made a lot when I was growing up. It has a great flavor! Serve over rice.
Author: CANDIEB
This is a recipe that all my children loved, and that my daughters still make.
Author: HELENWRG
My mom found this recipe somewhere back in 1967 and it was my favorite lunch.
Author: Dawn Starr
This is so easy, so cheap, and filling. It is great for first time cooks, and what to do with leftover mashed potatoes. Kids can make these. You can easily make these in a microwave too.
Author: Allrecipes Member
This is so easy, so cheap, and filling. It is great for first time cooks, and what to do with leftover mashed potatoes. Kids can make these. You can easily make these in a microwave too.
Author: Allrecipes Member
This is so easy, so cheap, and filling. It is great for first time cooks, and what to do with leftover mashed potatoes. Kids can make these. You can easily make these in a microwave too.
Author: Allrecipes Member
Old fashioned potted beef is great on toast. This recipe was invented to be kept for long periods of time unrefrigerated, but in practice it must be kept in the refrigerator and used within a week. Other...
Author: HEATHER.WRAY
I ate this at a sports bar/cafe on the big island of Hawaii. This is a local dish served many ways, but this version is my favorite. They usually make it with SPAM®. Also you can make this using leftover...
Author: INA
This is a healthier and a lot cheaper version than the store-bought stuff.
Author: Amber Meyer
Hash is a perfect winter meal, great for those cold days in front of the fireplace. You won't need a side dish with this meal - it includes all of my favorite root veggies. Keep for up to 5 days in the...
Author: rquill67
An old crock-pot favorite ready for the grill.
Author: Tonya Merriman
I had a moose roast sitting in my freezer for a couple of months, because I had no idea how to cook it, not being a wild game fan. A friend suggested this method of cooking it and it was delicious. I made...
Author: Lynda McLean Falloon
Sweet and spicy rub goes good on anything! Ribs, chicken, vegetables, and more. I got tired of making this recipe every time I cooked, so I made a large jar of it. If it's too spicy, use less of it. Not...
Author: Lee P Burg
Nothing fancy here, just a tasty, quick-and-easy weeknight meal for two.
Author: lutzflcat
Use your leftover rice for a quick, light, but filling breakfast. Add your favorite nuts or experiment with different fruits and spices. For a thicker consistency, let stand for a few minutes.
Author: julmut
Apples, onions, and grilled sausages make a perfect meal for autumn. Try it served with boiled or roasted new potatoes, a mix of fresh vegetables, and some warm crusty bread! Use any dinner sausage--bangers,...
Author: JAYDA
Been using this for what seems like a hundred years; it never fails.
Author: foondi
Delicious pot roast and onions in a savory sauce in the slow cooker.
Author: Gina Izzy Shores
A chicken-fried steak made with hamburger. Very nice flavor! Salt and pepper are your friends in this recipe.
Author: Bryan Nelson
Don't believe the critics, liver's delicious and good for you. Just be sure not to overcook it!
Author: Allrecipes Member
This is a family recipe that comes from Australia. It is quick and filling for cold winter days. Excellent served with rice or slices of French bread and butter.
Author: Kattjovi
This roast is made in the slow cooker with the potatoes and carrots. Very easy and delicious.
Author: JAQUE
Homemade vanilla extract! What could be better and cheaper! I use Madagascar vanilla beans.
Author: RE_BEKAH
A delicious typical food from Bolivia. Enjoy it!
Author: Mara Rene Rada
Sauteed veal medallions with crab and asparagus, topped with a cheese sauce. You can use a combination of cheeses instead of just cheddar, or even a store bought cheese sauce to save time.
Author: Bobbi
What makes an everything bagel so dependably delicious? The answer is so simple that the hardest part is not sprinkling this over, well, everything!
Author: Allrecipes Magazine
A super-easy stroganoff with little-to-no fuss. It smells wonderful and is tasty like no other stroganoff you've had before thanks to the addition of cream cheese along with the sour cream. Of course,...
Author: cwmom98
A Recipe that is always requested from my kids when they come and visit. I spent 20 years of my 28 years in the Air Force in the dining hall. I think I have perfected SOS (Creamed Beef).Very simple and...
Author: John OBrien
This makes a great appetizer for parties, or a main dish for the hot dog lovers in your family. Serve with French fries, all the fixings, and a cold, crisp salad.
Author: CLAYCO
This is an unusual dish due to the range of flavors, but it is very flavorful and unique. The listed quantities are a guideline; adjust according to how spicy or sweet you like, and it's fantastic. One...
Author: Willowmyer
This is very savory and the best beef tips I've ever made! Serve over mashed potatoes or steamed rice.
Author: Cindy in Pensacola
Simple recipe for delicious frog's legs that are breaded with cracker crumbs and cornmeal, then fried in oil.
Author: AnimalWhiz
This is my Dad's famous recipe. He used to make it for my sister and I when we were little and we both loved it! Use kosher hot dogs for the best flavor.
Author: SDBLAIR
The shallot sauce takes some time, but is well worth the trouble. This is definitely a company dish, and the recipe doubles well for a larger party. Serve with a green salad and roasted vegetables.
Author: Allrecipes Member
Even though encrusted in salt, the beef browns while remaining exceptionally moist.
Author: Marc Boyer
Nothing fancy here, just a tasty, quick-and-easy weeknight meal for two.
Author: lutzflcat
No need to buy high-dollar extract when you can make your own, easily and inexpensively. This combination of lemon, lime, and orange will give you a pop of pure, fresh, citrus flavor.
Author: lutzflcat
This marinated chuck roast earned its name from my kids, who named it after their Uncle Terry. He created this mouth watering dish years ago, and they loved it! Now neighborhood children return 15 years...
Author: Phyllis Kalajian